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Ingredients
  • subheading: For the Cake:
  • 1 (16-ounce) box sugar-free yellow cake mix
  • ¾ cup water
  • 3 large eggs (room temperature)
  • ⅓ cup vegetable oil
  • 2 lemons (zested and juiced)
  • subheading: For the Sauce:
  • ¼ cup sugar-free strawberry preserves
  • 2 cups fresh strawberries (sliced)
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