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Ingredients
  • subheading: Cookie Bars:
  • Cooking spray
  • 2 ¾ cups all-purpose flour
  • ½  tsp. baking powder
  • ½ tsp. table salt
  • 1  cup (8 oz.) unsalted butter, softened
  • 1 ⅔ cups granulated sugar
  • 1  large egg
  • 1  Tbsp. milk
  • 2  tsp. vanilla extract
  • subheading: Buttercream Frosting:
  • ½  cup (4 oz.) unsalted butter, softened
  • ⅛  tsp. table salt
  • 2 ½ cups powdered sugar
  • 1  Tbsp. milk
  • 2  tsp. vanilla extract
  • ¾ tsp. almond extract (optional)
  • Pink food coloring (optional)
  • Sprinkles, for garnish (optional)
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