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Ingredients
  • 16 ounces uncooked macaroni
  • 3 eggs
  • ½ cup sweet or dill pickles chopped small
  • 2 sticks celery chopped small
  • ¼ cup red onion chopped finely
  • subheading: Dressing:
  • 1 cup mayo
  • ½ teaspoon celery salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 tablespoon white vinegar
  • Pepper to taste
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