Vietnamese-Style Lamb Riblets with Sweet Soy Dipping Sauce

finecooking.com

Aksana

subheading: For the marinade:

¼ cup finely chopped shallot

2 medium cloves garlic, minced

2 Tbs. fish sauce

2 Tbs. soy sauce

2 Tbs. peanut or vegetable oil

2 Tbs. packed brown sugar (light or dark)

1-½ Tbs. fresh lime juice

1 Tbs. grated fresh ginger

1 Tbs. whole coriander seed, toasted and coarsely ground

1 tsp. chile sauce, such as sambal oelek or sriracha

¼ tsp. kosher salt

2 lb. lamb breast riblets (also called Denver-style ribs)

subheading: For the dipping sauce:

2 Tbs. fish sauce

2 Tbs. fresh lime juice

2 Tbs. unseasoned rice vinegar

2 Tbs. chopped fresh cilantro

1 Tbs. soy sauce

1 Tbs. granulated sugar

1 medium clove garlic, minced

Directions at finecooking.com

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