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Vietnamese-Style Lamb Riblets with Sweet Soy Dipping Sauce
Ingredients
  • subheading: For the marinade:
  • ¼ cup finely chopped shallot
  • 2 medium cloves garlic, minced
  • 2 Tbs. fish sauce
  • 2 Tbs. soy sauce
  • 2 Tbs. peanut or vegetable oil
  • 2 Tbs. packed brown sugar (light or dark)
  • 1-½ Tbs. fresh lime juice
  • 1 Tbs. grated fresh ginger
  • 1 Tbs. whole coriander seed, toasted and coarsely ground
  • 1 tsp. chile sauce, such as sambal oelek or sriracha
  • ¼ tsp. kosher salt
  • 2 lb. lamb breast riblets (also called Denver-style ribs)
  • subheading: For the dipping sauce:
  • 2 Tbs. fish sauce
  • 2 Tbs. fresh lime juice
  • 2 Tbs. unseasoned rice vinegar
  • 2 Tbs. chopped fresh cilantro
  • 1 Tbs. soy sauce
  • 1 Tbs. granulated sugar
  • 1 medium clove garlic, minced
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