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Chicken Cobb Salad
Ingredients
  • 6 large eggs, room temperature
  • 4 oz. bacon (about 4 slices)
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. sugar
  • ¼ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 8 cups coarsely torn frisée
  • ½ rotisserie chicken, meat pulled from bones and shredded (about 2 cups)
  • 2 large beefsteak and/or heirloom tomatoes, cut into wedges
  • 1 ripe avocado, quartered
Steps
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