https://www.copymethat.com/r/5KbBMwiIc/vanilla-sous-vide-rhubarb-recipe-and-foo/
138319497
Tqkn5Mv
5KbBMwiIc
2024-05-18 21:19:15
Vanilla Sous-Vide Rhubarb Recipe and Food Photography by Madalene Bonvini-Hamel Food Fanatic and Chef from the British Larder
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Ingredients
- 140g forced rhubarb
- 30g caster sugar
- 30g filtered tap or natural spring water
- 1 vanilla pod
Steps
Directions at britishlarder.co.uk
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