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These Mushroom Zucchini Lasagna Rolls Are Amazing and Clean Eating Approved!
Ingredients
  • 4 large zucchini thinly sliced lengthwise (I used a mandoline)
  • 1 Tbsp olive oil for brushing 1 additional Tablespoon for sauteing
  • 1 small sweet yellow onion, finely diced
  • 2 fresh garlic cloves, minced
  • 8 oz fresh mushrooms, chopped well
  • 1 tsp dry Italian seasoning
  • 16 ounces high quality marinara sauce
  • sea salt and fresh ground pepper, to taste
  • ⅓ cup organic ricotta
  • 1 free range egg
  • ¼ cup freshly grated Parmesan cheese
  • a handful or fresh parsley, finely chopped
  • ½ cup shredded mozzarella cheese
Steps
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