White Rotisserie Chicken Chili

thekitchn.com

Sarah Walker

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

6 cups (48 ounces) low-sodium chicken broth

Shredded meat from 1 (2-pound) plain rotisserie chicken (about 4 ½ cups)

2 (15-ounce) cans white beans, drained and rinsed

2 (4-ounce) cans diced green chiles

2 teaspoons ground cumin

1 teaspoon dried oregano

1 ½ teaspoons kosher salt

¼ teaspoon ground cayenne pepper (optional)

1 pound frozen corn kernels

Sour cream, diced avocado, crushed tortillas, and chopped fresh cilantro, for serving

Directions at thekitchn.com

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