Vietnamese Chicken Noodle Soup

steamykitchen.com

ensamvarg

1 whole organic chicken (4 to 5lbs)

1 whole onion, unpeeled and cut in half

3-inch chunk of ginger, unpeeled

(A) Broth spices

2 tbl whole coriander seeds

4 whole cloves

2 whole star anise

2 tbl sugar (or rock sugar)

2 tbl fish sauce

small bunch of cilantro stems only, tied in bunch with twine

(B) Accompaniments at table

1 lb dried rice noodles (about ¼″ wide)

2 cups bean sprouts, washed & tails pinched off

cilantro tops - leaves and tender stems

½ cup shaved red onions

½ lime, cut into 4 wedges

Sriracha hot sauce

Hoisin sauce

sliced chili

Directions at steamykitchen.com

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