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Ingredients
  • ¾ cup (85g) almond flour
  • ½ cup + 2 tbsp (70g) coconut flour
  • ½ cup (60) unsweetened, shredded coconut
  • ½ tsp xanthan gum
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (180g) salted butter, softened
  • ~½ cup (100g) powdered monkfruit/erythritol sweetener
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1 tsp almond extract
  • ¼ cup (60g) stevia sweetened chocolate-chips  (I use the Krisda brand)
  • subheading: Topping:
  • ¼ cup + 2 tbsp (90g) stevia sweetened chocolate-chips
  • 1 tsp coconut oil (5g)
  • 2 tbsp-3 tbsp (30 to 45g) unsweetened, shredded coconut
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