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Easy Banana Custard (Pastry Cream Filling)
Ingredients
  • 4 large egg yolks , whisked together
  • 1⅔ cups whole milk
  • ⅓ cup sugar , divided (add more/less to yoursweetness preference)
  • 1½ tsp vanilla extract
  • 3 tbsp cornstarch
  • 1 oz unsalted butter , softened
  • 1 banana , mashed
  • sliced bananas , to serve (optional)
Steps
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