Servings: 12

1 pack (12) dinner rolls 1 pack (12) dinner rolls
1½ - 2 cups mozzarella cheese, shredded 1½ to 2 cups mozzarella cheese, shredded
1 rotisserie chicken (about 3 cups worth), shredded 1 rotisserie chicken (about 3 cups worth), shredded
¾ cup hot sauce ¾ cup hot sauce
½ cup ranch dressing ½ cup ranch dressing
2 tablespoons butter, melted 2 tablespoons butter, melted

# Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
# Remove the top and place the bottom section in a 9×12 baking dish.
# Sprinkle the bottom with about 1 cup of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
# Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
# Place the top half of the rolls on top and brush evenly with melted butter.
# Bake in a preheated oven for 20 to 25 minutes, until the cheese is melty and the rolls have heated through.
# Remove from oven, cool slightly before transferring to a cutting board. Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
# Enjoy!