Servings: ½ Cup

½ cup raw cashews, soaked for 20 minutes or overnight ½ cup raw cashews, soaked for 20 minutes or overnight
1/4 cup water ¼ cup water
1 very small garlic clove 1 very small garlic clove
1 Tbsp miso paste 1 Tbsp miso paste
¼ cup packed parsley leaves ¼ cup packed parsley leaves
1 tablespoon lemon juice 1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil 1 tablespoon extra-virgin olive oil
½ teaspoon reduced-sodium tamari or soy sauce ½ teaspoon reduced-sodium tamari or soy sauce
¼ teaspoon salt ¼ teaspoon salt
2-3 leaves of fresh sage (optional) 2 to 3 leaves of fresh sage (optional)

Drain cashews.  Combine all ingredients in food processor and process until smooth.

Excellent in a Buddha bowl - quinoa, lentils, roasted veggies, red cabbage, carrots....... sprinkled with hemp seeds.  Possibilities are endless!  Excellent in a Buddha bowl - quinoa, lentils, roasted veggies, red cabbage, carrots....... sprinkled with hemp seeds.  Possibilities are endless!