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Ingredients
  • 180 grams (about  1.5 cups) bread flour, see notes above
  • 165 grams (about  1.25 cups) whole wheat flour, see notes above
  • 50 grams (about  ½ cup) rolled oats, plus more for sprinkling
  • 44 grams (about  ½ cup) wheat germ
  • 10 grams (about  2 teaspoons) brown sugar
  • 10 grams (about  2 teaspoons) Diamond Crystal Kosher Salt, see notes above
  • 5 grams (about  1 teaspoon) baking soda
  • 1 egg
  • 450 grams (about  1.75 cups) buttermilk
  • 28 grams ( 2 tablespoons) melted butter
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