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Sautéed Tilapia with Chive-Lemon Miso Butter
Ingredients
  • subheading: Fish:
  • 4    (5- to 6-ounce) skinless tilapia fillets
  • 1 teaspoon kosher salt
  • 2 tablespoon vegetable oil
  • subheading: Chive-Lemon Miso Butter:
  • 2    tablespoon white miso
  • 1    teaspoon grated lemon zest plus 2 teaspoon juice
  • ⅛    teaspoon pepper
  • 4     tablespoons unsalted butter, softened
  • 2     tablespoon minced fresh chives
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