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Ingredients
  • subheading: For the flatbread:
  • 500g strong white flour
  • 7g yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 300ml warm water
  • subheading: For the topping:
  • 24 cherry tomatoes
  • ΒΌ red onion
  • handful of fresh basil
  • 50g butter
  • 3 cloves of garlic, crushed
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