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Classic Pressure Cooker (Instant Pot) Pot Roast and Potatoes
Ingredients
  • 1 (3- to 4-pound) boneless beef chuck-eye roast, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 tablespoons tomato paste
  • ½ ounce dried porcini mushrooms, rinsed and minced
  • 2 cups beef broth
  • 2 pounds small (1 to 3 inch) Yukon Gold potatoes
Steps
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