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Quick-Brined Roast Salmon with Lemon-Garlic Oil
The magic combination of miso with lemon, garlic and butter creates a fast and fantastic glaze for roast fish, whether it’s salmon, cod or hake. Slideshow: More Salmon Recipes
Ingredients
  • 1 tablespoon kosher salt, plus more for seasoning
  • Four 5-ounce skinless salmon or hake fillets
  • 2 tablespoons canola oil
  • 2 tablespoons melted butter, cooled
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon shiro miso (white)
  • ½ teaspoon grated garlic
  • Sesame seeds, for garnish
  • Lemon wedges, for serving
Steps
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