https://www.copymethat.com/r/5K8TaRM2A/chicken-vesuvio/
60281922
ERrEbCX
5K8TaRM2A
2024-05-08 07:12:28
Chicken Vesuvio
loading...
X
Ingredients
- 3 large russet potatoes (about 2 ¼ pounds), scrubbed, halved lengthwise, then cut into long 1-inch-wide wedges
- 5 tablespoons extra-virgin olive oil
- 1 ½ teaspoons dried oregano
- 3 pounds bone-in, skin-on chicken thighs (about 8 thighs)
- Kosher salt and black pepper
- 4 tablespoons unsalted butter, cut into 4 slices
- 6 to 8 garlic cloves, thinly sliced
- 1 ¼ cups chicken stock
- ¼ cup dry white wine
- 1 cup fresh or frozen green peas
- ½ lemon, juiced
- Chopped Italian parsley, for serving
- Crusty bread, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!