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Ingredients
  • 2 tbs vegetable oil
  • 375 g stir fry mix rainbow vegetables
  • 1 kg large green banana prawns, peeled, deveined, tails intact
  • 200 g Passage to Asia satay chicken stir-fry sauce
  • 450 g microwave jasmine fragrant white rice
  • ¼ bunch coriander, leaves picked (to serve)
  • 1 lime, cut into wedges (to serve)
Note: Ingredients may have been altered from the original.
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