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Blueberry Lime Cream Cheese Pound Cake
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons lime zest
  • 1 cup fresh blueberries
  • subheading: CREAM CHEESE ICING:
  • 4 oz cream cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
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