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Classic Pecan Snowball Cookies (Russian Teacakes)
Ingredients
  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour measured correctly - spoon & sweep method
  • ¾ to 1 cup finely chopped pecans
  • More powdered sugar for rolling cookies - about ½ cup
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