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Sourdough Pampushky [Ukrainian Garlic Bread with Sourdough Starter]
Ingredients
  • subheading: Overnight Levain:
  • 20 g Sourdough Starter
  • 50 g Flour
  • 50 g Water
  • 30 g Sugar
  • subheading: Pampushky Dough:
  • 250 g Warm Water
  • 420 g Bread Flour
  • 8 g Salt
  • 20 g Sugar
  • Olive Oil (for oiling the bread tin)
  • subheading: Garlic & Herb Oil:
  • Parsley Fresh, finely chopped
  • 5 Garlic Cloves Finely diced
  • 5 g Salt
  • 40 g Sunflower Oil
Steps
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