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Blackberry Jam Cake
Ingredients
  • subheading: Cake Layers:
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons ground allspice
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 ½ cups vegetable oil
  • 1 ¼ cups seedless blackberry jam or preserves
  • 2 teaspoons vanilla extract
  • 1 ½ cups whole buttermilk
  • 1 cup finely chopped pecans or black walnuts
  • 1 cup golden raisins
  • subheading: Frosting:
  • 3 cream cheese, softened
  • ¼ cup granulated sugar
  • ½ cup jarred caramel topping
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • subheading: Garnishes:
  • 1 teaspoon finely chopped pecans or black walnuts
  • Fresh blackberries
Note: Ingredients may have been altered from the original.
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