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Arroz Con Gandules Rice and Pigeon Peas)-A Puerto Rican Fav
Ingredients
  • 2 cups white rice (short grain)
  • 1 (15 ounce) can pigeon peas
  • 1 (5 g) packet sazon goya
  • 4 ounces tomato sauce
  • 1 teaspoon chicken bouillon
  • 2 tablespoons sofrito sauce
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 teaspoons adobo seasoning
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