https://www.copymethat.com/r/DcT4ifO8s/szegediner-gulasch-german-style/
20744498
5JxcDyy
DcT4ifO8s
2024-03-28 17:17:57
Szegediner Gulasch German Style
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Ingredients
- 800 to 1000 g (1.76 to 2.2 oz) of pork roast OR beef roast OR cut goulash
- 180 g (6.34 oz) of bacon (5 slices)
- 400 g (14.1 oz) of onions
- 810 g ((1.78 lb) of Sauerkraut
- 1 tablespoon of sunflower oil
- 3 cloves of garlic
- 3 tablespoons of tomato paste
- 2 cubes of Knorr vegetable bouillon
- 1 to 2 teaspoons of sugar
- 1 teaspoons of salt
- 2 teaspoons of paprika
- ½ teaspoon of caraway seeds
- 2 bay leaves
- 5 juniper berries
- 5 tablespoons crème fraîche OR sour cream
- 1 potato (about 300 g - 10.58 oz)
- 500 to 600 ml (1.05 to 1.26 pt) of water
Steps
Directions at theomaway.com
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