LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Szegediner Gulasch German Style
Ingredients
  • 800 to 1000 g (1.76 to 2.2 oz) of pork roast OR beef roast OR cut goulash
  • 180 g (6.34 oz) of bacon (5 slices)
  • 400 g (14.1 oz) of onions
  • 810 g ((1.78 lb) of Sauerkraut
  • 1 tablespoon of sunflower oil
  • 3 cloves of garlic
  • 3 tablespoons of tomato paste
  • 2 cubes of Knorr vegetable bouillon
  • 1 to 2 teaspoons of sugar
  • 1 teaspoons of salt
  • 2 teaspoons of paprika
  • ½ teaspoon of caraway seeds
  • 2 bay leaves
  • 5 juniper berries
  • 5 tablespoons crème fraîche OR sour cream
  • 1 potato (about 300 g - 10.58 oz)
  • 500 to 600 ml (1.05 to 1.26 pt) of water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer