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Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup Sliced Almonds
  • ⅓ cup Unsweetened Shredded Coconut or pumpkin seeds or walnuts
  • ⅓ cup Almond Flour
  • ¼ cup Flaxseed Meal
  • ¼ cup Chopped Pecans or pumpkin seeds or walnuts
  • ¼ teaspoon Salt
  • ½ teaspoon Baking Soda or 1 teaspoon baking powder
  • ½ cup Crystal Sweetener don't use Xylitol, it softens keto cookies!
  • 1 teaspoon Ground Cinnamon
  • subheading: LIQUID INGREDIENTS:
  • 2 large Eggs beaten, at room temperature
  • ⅓ cup Natural Peanut Butter or Almond Butter, a fresh jar with oil on top
  • ½ teaspoon Vanilla Extract
  • subheading: OPTIONAL:
  • ¼ cup Sugar-free Dark Chocolate Chips
Note: Ingredients may have been altered from the original.
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