https://www.copymethat.com/r/5JsZl3gn/ep-3-sea-dogs/
23494
VxtaqKZ
5JsZl3gn
2024-06-02 15:01:13
Ep 3 - Sea dogs
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Seadogs Serves 4
4 seadogs
4 wholegrain and chia seed buns, halved
horseradish mayonnaise
dry gribiche
Reheat sausages by simmering in milk.
Place seadog in bottom of bun.
Top with horseradish mayo and dry gribiche and top of bun.
4 seadogs
4 wholegrain and chia seed buns, halved
horseradish mayonnaise
dry gribiche
Reheat sausages by simmering in milk.
Place seadog in bottom of bun.
Top with horseradish mayo and dry gribiche and top of bun.
Ingredients
- subheading: Seadogs (paua sausages):
- 200 ml reduced fat milk
- ½ onion, studded with 10 whole cloves
- ½ tsp nutmeg
- ½ tsp allspice
- 70g fresh breadcrumbs
- 375g chicken mince
- 1 egg white
- 2 Tbsp cream
- 250g paua, minced
- 250g pickled pork
- ½ tsp white pepper
- pinch salt
- 1 egg white
- sausage skins
- ....................................................
- subheading: Wholegrain and chia seed buns:
- 150g white flour
- 50g wholegrains
- ½ cup chia seeds
- ¼ tsp salt
- 60 ml trim milk
- 60 ml water
- 7g dried yeast
- ¼ tsp sugar
- ..................................
- Tomato sauce
- .........................................
- subheading: Dry gribiche:
- 3 hard boiled eggs, diced
- 1 shallot, diced
- 1 Tbsp capers, drained, chopped
- 4 gherkins, finely diced
- ½ tsp lemon zest
- 1 Tbsp chopped parsley
- white pepper to taste
- ..................................
- Horseradish mayonnaise
- 1 tsp grated fresh horseradish
- 1 egg yolk
- 1 tsp white wine vinegar
- 1/1 tsp Dijon mustard
- 100 ml rice bran oil
Note: Ingredients may have been altered from the original.
Steps
Directions at tvnz.co.nz
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