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Spring Tuna Salad over Beets
Ingredients
  • 2 scallions
  • 1 teaspoon olive oil 5g
  • juice of one lemon ~1 tbsp
  • ½ tablespoon maple syrip 10g
  • Salt and pepper
  • 1 7 oz chunk light tuna packed in water drained
  • 1 15 oz can of cut beats drained
  • sprinkle of dried mint leaves
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