TT Mac and Cheese

8 oz smoked gouda

16 oz sharp cheddar cheese

8 oz colby jack

1 box elbow macaroni

1 (or2) eggs

2 cups evaporated milk

1 cup whole milk

seasoning salt

1 stick butter

¾ c sour cream

salt & pepper to taste

6 oz mozzarella

Preheat 350

Cut each cheese in half and shred one half, cubing the other half.

Boil macaroni in well salted water according to package.

Mix egg, milks, seasoned salt. Beat to make a smooth combined custard.

Drain macaroni and place in large bowl. Add in butter and sour cream, stirring to coat all of the macaroni.

Add all cubed and two handfuls of the shredded cheeses.

Stir in the custard mix.

Add a little salt & pepper if needed

Pour half of macaroni mixter into ungreased baking dish.

Sprinkle the mozzarella over that layer.

Fill up with the rest. Spread out to lay top down. Top with remaining cheese.

Loosely cover with foil

Baked 350 for 20 min covered and 20 min uncovered

if you don't have a crust on top, place under broil for a couple minutes.

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