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New York Cheesecake with a Toffee Pecan Shortbread Crust
Ingredients
  • subheading: Crust:
  • ½ cup crushed shortbread toffee cookies, about 6 cookies
  • ⅓ cup pecans, chopped
  • 2 tablespoons butter melted
  • subheading: Filling:
  • 2 8-ounce packages cream cheese, room temperature
  • ¾ cup sugar
  • ⅓ cup heavy cream
  • ⅓ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons all purpose flour
  • 3 eggs, room temperature
Steps
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