National Center for Home Food Preservation

nchfp.uga.edu

Lowcarber

7 lbs small whole mushrooms

½ cup bottled lemon juice

2 cups olive or salad oil

2-½ cups white vinegar (5 percent)

1 tbsp oregano leaves

1 tbsp dried basil leaves

1 tbsp canning or pickling salt

½ cup finely chopped onions

¼ cup diced pimento

2 cloves garlic, cut in quarters

25 black peppercorns

Directions at nchfp.uga.edu

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