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Ingredients
  • 1 pound boneless, skinless chicken breasts (thin cut or pounded to about ¼ to ½-inch thin)
  • salt
  • pepper
  • 2 tablespoons butter (divided)
  • 8 cloves garlic (thinly sliced)
  • ½ cup chicken stock
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley (minced, optional)
Steps
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