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Ingredients
  • 4 thin-cut boneless pork loin chops
  • Salt and freshly ground black pepper
  • ¼ cup grainy Dijon mustard
  • ¼ cup honey
  • 2 tablespoons cider or wine vinegar
  • 1 cup bread crumbs
  • 2 tablespoons freshly chopped thyme leaves
  • 1 lemon, zested
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons orange marmalade or apricot preserves
  • 1 cup chicken stock
  • 2 teaspoons Worcestershire sauce
Steps
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