Mexican Potato Hash

medicalmedium.com

Jo Hannah Fritsch

6 cups diced potatoes and/or sweet potatoes

1 cup water

2 to 3 lime wedges, to serve

¼ cup loosely packed cilantro leaves, to serve

subheading: Taco seasoning:

1 tbsp onion powder

2 tsps ground cumin

1 tsp paprika

1 tsp garlic powder

½ tsp chili powder

½ tsp red pepper flakes

1 tsp dried oregano

subheading: Pico de gallo:

1 cup diced tomatoes

¼ cup finely chopped onion (optional)

¼ cup cilantro leaves, finely chopped

1 tsp finely chopped ripe hot pepper

½ tbsp freshly squeezed lime juice

subheading: Cheese sauce (optional):

1 cup peeled, diced potato

¼ cup peeled, finely chopped carrot

½ tablespoon freshly squeezed lime juice

2 tsps onion powder

1 tsp garlic powder

½ tsp paprika

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