Baked Vegan Samosas

connoisseurusveg.com

LaDeDi

subheading: For the Dough:

2 cups whole wheat pastry flour, could sub all-purpose

2 teaspoons baking powder

¾ teaspoon salt

½ cup 1 tablespoon water

¼ cup canola oil, or another suitable baking oil

Oil mister or cooking spray

subheading: For the Filling:

1 pound russet potatoes, peeled and cut into 1-inch pieces

1 tablespoon canola oil, or another high heat oil

1 small onion, finely diced

2 garlic cloves, minced

1 teaspoon freshly grated ginger

½ serrano pepper, seeded and minced, optional

1 teaspoon cumin seeds

2 teaspoons garam masala

¾ teaspoon turmeric

½ teaspoon ground coriander

Pinch cayenne pepper, or to taste, optional

⅓ cup frozen peas, thawed

⅓ cup roasted and salted peanuts

½ teaspoon salt, plus more to taste

¼ teaspoon black pepper

¼ cup chopped fresh cilantro

Directions at connoisseurusveg.com

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