Authentic Chinese Plum Sauce

daringgourmet.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 pounds plums, pitted and chopped

½ cup diced Garnet yam (i.e., orange flesh)

½ cup chopped yellow onion

½ cup apple cider vinegar

¾ cup light brown sugar

¼ cup soy sauce or tamari

2 tablespoons honey

2 tablespoons grated fresh ginger

2 cloves garlic

1 teaspoon sea salt

subheading: For the Spice Mixture (highly recommended but see below for shortcut option):

1 2 to 3 inch piece cinnamon stick

2 whole star anise

4 whole cloves

½ teaspoon sichuan peppercorns (NOT the same thing as black pepper)

¼ teaspoon whole fennel seeds

OR 1 teaspoon Chinese Five Spice Powder

Directions at daringgourmet.com

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