Klunker's Slow Cooked Marinara Sauce

klunkerskitchen.com

Rosemary Ivic

1lb. cherry tomatoes, washed (I used red and yellow)

6 roma tomatoes, washed and diced into 1 inch pieces

1 28oz. cans tomato sauce

1 15oz. cans tomato sauce

2 14.5oz. can diced tomatoes

1 small can of tomato paste

2 red bell peppers, washed, seeded and diced into 1 inch pieces

6 cloves garlic, peeled and sliced thin

1 large onion, peeled and diced coarsely

2T onion powder

2T garlic powder

1T Italian seasoning

1T oregano

2T low sodium soy sauce or liquid amino

2 to 3T maple syrup or agave nectar

1C red wine (I use a nice merlot. Remember no cooking wine, use something you would drink. Cooking wines have salt and taste nasty most of the time. There are non-alcoholic wines out there, but check the ingredients to make sure they didn't add something nasty)

Directions at klunkerskitchen.com

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