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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 1 teaspoon garlic (minced)
  • 2 pounds boneless skinless chicken thighs (cut into 1" pieces)
  • 5 cups chicken broth
  • 14½ ounces canned diced tomatoes with garlic and onion
  • 1 recipe or 10 oz can cream of mushroom soup
  • 3 tablespoons tomato paste
  • ½ cup sundried tomatoes (chopped)
  • 3 tablespoons Italian seasoning
  • 1 bay leaf
  • 1 teaspoon sugar or sugar substitute
  • 8 ounces cream cheese (very soft)
  • ½ cup parmesan cheese
  • salt and pepper to taste
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