https://www.copymethat.com/r/5JFa95qvf/caths-almond-amaretto-meringue-cake/
130336277
cy35P5K
5JFa95qvf
2024-04-28 07:23:13
Cath's Almond Amaretto Meringue Cake
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Ingredients
- subheading: For the meringue:
- 150g hazelnuts, toasted
- 385g caster sugar
- 7 large free-range egg whites
- ½ tsp white wine vinegar
- subheading: For the PX sherry chocolate cream:
- 200g dark chocolate (70% cocoa solids), broken into small pieces
- 800ml double cream
- subheading: To decorate:
- 50g dark chocolate
- Good knob of butter
- 20g toasted hazelnuts, chopped
Steps
Directions at deliciousmagazine.co.uk
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