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Cath's Almond Amaretto Meringue Cake
Ingredients
  • subheading: For the meringue:
  • 150g hazelnuts, toasted
  • 385g caster sugar
  • 7 large free-range egg whites
  • ½ tsp white wine vinegar
  • subheading: For the PX sherry chocolate cream:
  • 200g dark chocolate (70% cocoa solids), broken into small pieces
  • 800ml double cream
  • subheading: To decorate:
  • 50g dark chocolate
  • Good knob of butter
  • 20g toasted hazelnuts, chopped
Steps
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