Cultured Tofu Yogurt

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 (14 oz) package firm tofu, drained

¾ cup water

2 teaspoons maple syrup - or agave or granulated sugar; important for the culturing process

¼ teaspoon vanilla extract, optional - Omit if you plan to use the yogurt in savory recipes

1 to 2 capsules vegan probiotic (the type with powder inside)OR 4 Tbsp yogurt from a previous batch - The number of capsules you'll use depends on the number of live active cultures in the product. Aim for at least 30 billion live bacteria (must contain L. acidophilus and B. lactis). Avoid brands that contain pre-biotics.

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Directions at myquietkitchen.com

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