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Creamy Tomato Basil Soup for the Instant Pot
Ingredients
  • 1 medium yellow onion, diced
  • 2 large stalks celery, diced
  • 2 large carrots, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons dried basil
  • 2 bay leaves
  • 2 cans (14.5 oz.) diced tomatoes
  • 2 cups chicken broth
  • ½ cup heavy cream or whipping cream
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