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Copycat French's Fried Onions Recipe from Scratch
Ingredients
  • 1 ½ pounds onions, peeled and sliced paper thin
  • 2 cups buttermilk
  • 2 cups flour, all-purpose
  • 3 tablespoons Tony Chachere’s seasoning, or your favorite seasoning
  • Peanut oil for frying, (I like this best, if there is an allergy any other oil with a high smoke point can be used.)
  • Oil spray if you are baking or air frying
Steps
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