- Saute 1 onion in small amount of olive oil. Add 1 quart chicken broth. Add about 8 medium zucchini, sliced, and 1 t curry or tarragon. Cook until tender, put through blender or use stick blender. Serve hot or cold (great with sour cream). Can freeze.
- For IP I sauteed onion then added broth, 8 med large zucchini and seasonings. Manual to 0. Short time NPR. Boat motor. Blah flavor so added salt and Mural of Flavor. Yummy!