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Ingredients
  • subheading: Sponge:
  • ½ cup ( 65 grams) bread flour
  • 1 ½ teaspoons active dry yeast
  • ½ cup whole milk warmed but not hot
  • subheading: Dough:
  • 2 cups ( 260 grams) bread flour
  • ⅓ cup granulated sugar
  • 2 large eggs at room temperature
  • ¼ cup ( 60mls) extra virgin olive oil light flavored
  • 1 tablespoon honey
  • 1 teaspoon vanilla bean paste
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lemon
  • ¾ teaspoon fine salt
  • subheading: Sugar Syrup:
  • ¼ cup granulated sugar
  • ¼ water
  • subheading: Whipped Cream Filling:
  • 2 cups ( 480mls) heavy whipping cream
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