https://www.copymethat.com/r/5J6dVsaIe/maritozzi/
135116265
LgxAwUY
5J6dVsaIe
2024-06-01 19:15:53
Maritozzi
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Ingredients
- subheading: Sponge:
- ½ cup ( 65 grams) bread flour
- 1 ½ teaspoons active dry yeast
- ½ cup whole milk warmed but not hot
- subheading: Dough:
- 2 cups ( 260 grams) bread flour
- ⅓ cup granulated sugar
- 2 large eggs at room temperature
- ¼ cup ( 60mls) extra virgin olive oil light flavored
- 1 tablespoon honey
- 1 teaspoon vanilla bean paste
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
- ¾ teaspoon fine salt
- subheading: Sugar Syrup:
- ¼ cup granulated sugar
- ¼ water
- subheading: Whipped Cream Filling:
- 2 cups ( 480mls) heavy whipping cream
Steps
Directions at marcellinaincucina.com
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