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Double Chocolate Zucchini Bread
Ingredients
  • 2 large eggs
  • ⅓ cup (113g) honey
  • ½ cup (99g) vegetable oil
  • ½ cup (106g) brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon espresso powder, optional
  • ⅓ cup (28g) unsweetened cocoa, Dutch-process or natural
  • 1 ⅔ cups (202g) King Arthur Unbleached All-Purpose Flour
  • 2 cups (242 to 300g) shredded, unpeeled zucchini, gently pressed
  • 1 cup (170g) chocolate chips
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