Cauliflower Cheddar Soup

feastingathome.com

mcjessica

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

2 medium shallots, 1 cup ( 4 oz) sliced small

2 garlic cloves, roughly chopped

2 tablespoons butter or olive oil

1 head cauliflower, 4 cups ( 1 lb) cut in to small pieces

1 small sweet potato (not yam), 1 cup ( 6 oz) cut in small chunks

1 teaspoon dried thyme

1 teaspoon sea salt, adjust to taste

¼ to ½ teaspoon black pepper, adjust to taste

1 quart or 4 cups chicken broth or vegetable broth

1 cup grated sharp cheddar, more to taste (the stronger and sharper the cheese the less you need to use)

1 ½ teaspoons dijon mustard

Directions at feastingathome.com

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