Kentucky Hot Brown Casserole

southernliving.com

Jeffeory

subheading: Turkey:

½ cup unsalted butter, softened

1 tablespoon chopped fresh thyme

2 teaspoons finely chopped garlic (from 2 garlic cloves)

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh sage

1 teaspoon lemon zest (from 1 lemon)

1 tablespoon kosher salt, divided

1 ½ teaspoons black pepper, divided

1 (6 lb.) bone-in, skin-on whole turkey breast

½ cup chicken broth

subheading: Casserole:

12 ounces chopped bacon

16 ounces cubed thick-cut white bread slices (such as Texas toast)

½ cup melted unsalted butter

2 ¾ teaspoons kosher salt, divided

1 ½ teaspoons black pepper, divided

6 large eggs

3 cups whole milk, divided

½ teaspoon dry mustard

6 ounces finely shredded Parmesan cheese, divided

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup diced fresh tomatoes

2 tablespoons chopped fresh flat-leaf parsley

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