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Green Bean Salad with Garlic and Cumin Dressing
Ingredients
  • 500g green beans, ends trimmed
  • 2 tsp sherry vinegar (or white wine vinegar)
  • subheading: Quick pickled onion:
  • ½ red onion, very finely sliced (a mandoline is handy here)
  • ⅔ cup red or white wine vinegar
  • 4 tbsp caster sugar
  • subheading: Dressing:
  • 60ml (¼ cup) extra virgin olive oil
  • 3 tsp finely minced garlic (3 cloves)
  • 2 tsp cumin seeds
  • ¼ tsp chilli flakes
  • ½ tsp sesame oil
  • ½ tsp cooking salt
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