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Ingredients
  • 1 tablespoon of oil
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 4 cloves garlic
  • 2 tablespoons of cumin
  • 1 tablespoon of chili powder
  • ½ teaspoon of cinnamon
  • 3 tablespoons of tomato paste
  • 1 (28-ounce) can of diced tomatoes, in their juices
  • 3 cups of water
  • 2 cups of dry brown lentils, rinsed
  • 1 (15-ounce) can of kidney beans, drained and rinsed (optional)
  • 1 (15-ounce) can of corn drained and rinsed (optional)
  • ½ cup of dry red lentils, rinsed
  • 1 lime (optional)
  • ½ cup of cilantro (optional)
  • Avocado, sliced (optional)
  • Jalapeno, sliced (optional)
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